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Paul Karabinis has been in the diner
business for over thirty years. He came to Oneonta, New York, and
opened up the first Neptune Diner in 1986. Originally it was a
2,000 square foot diner. The old diner was removed in the Spring
of 2000 and he erected a completely new modern expanded diner which
opened on May 25, 2000. It has 6700 square feet of dining area and
a seating capacity of 290 people. There is a 1900 square
foot banquet room that can accommodate 100 people, a 2300 square foot
dining room that will accommodate 125 |
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Paul Karabinis is the owner and operator of The
Neptune Diner, Route 23, Southside, Oneonta, New York.
people and a 2500 square foot
coffee bar and dining area which will accommodate 65 people. It
serves modern and Greek cuisine. A step back into the '50's but
with a 21st century state-of-the-art décor and old-fashioned, hometown
service. All of the food served in the restaurant is homemade. It has a classy, yet friendly atmosphere with an expanded
menu and hometown prices.